Last week I stocked up on meat at Aldi, and when I got home, I divided all the meat up into individual meals. I also cut up the meat that I needed to use for stews and curries, which makes it so much easier on the actual cooking day. Tonight my family is having Jamaican chicken curry, which is one of my kids favorites.
Jamaican Chicken Curry Ingredients:
- 1 lb of chicken thighs, cut up and skinned.
- 1 yellow onion chopped
- 2 garlic cloves chopped
- Seasonings - 4 - 6 tablespoons of Jamaican Curry Powder
- 1 - 2 tablespoons of garlic powder
- 3 tablespoons of all purpose seasonings such as Adobo all purpose.
- 1/4 teaspoon black pepper (less or more after preference)
- 1/4 teaspoon ground cayenne pepper (less or more after preference)
- 1/4 teaspoon of ground ginger
(All seasonings are estimates, and they should be adjusted according to yours and your family's taste buds).
Jamaican Chicken Curry Directions